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Marc Silverstein
Marc Silverstein was the co-host of the Food Network’s television show The Best Of, as well as the co-author of the book The Best of "The Best Of". After earning his B.A. in broadcast journalism from The American University, he was a consumer/investigative journalist in Columbus, Ohio and in Baltimore, Maryland where he perfected his aggressive style and won an Emmy. He also held a freelance reporting job at a local NBC station in Washington D.C. before moving to the Food Network.

Books by This Author
Book Cover Food Network: The Best of "The Best Of"
by Jill Cordes and Marc Silverstein

Every week, Jill Cordes and Marc Silverstein, hosts of the popular show The Best Of on the Food Network, take viewers to the most unexpected places in search of the best food, drink, and merriment. From the smallest prairie towns to the bustle of the big cities, from five star dining rooms to five table bistros, from Maine to Maui - life on the road with Marc and Jill is always an adventure.

Part travelogue, part recipe collection, part scavenger hunt, part confessional, The Best of "The Best Of" takes you behind the scenes to discover why a drugstore in the middle of South Dakota sells three thousand doughnuts a day, which chocolate is so decadent it will boost your libido, or where to find the finest matzo ball soup in Iowa. You'll savor the flavors and share in the fun as Jill and Marc recount the trials and triumphs of some of the country's most intriguing restaurateurs and food entrepreneurs.

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Copyright 2007
The Literary Group International